Our projects

Pastry and cream shop for people who love soft, social desserts: playful without turning childish.

All-day brunch: eggs, pancakes, fresh juice. A warm, optimistic identity that feels like a weekend.

Matcha drinks and dessert bar with a Japanese-inspired sweet tooth and a disciplined green system.

Modern Mediterranean sharing plates, wood fire and natural wine. Generous, seasonal, warm.

Italian sharing restaurant built around fresh pasta and the long table.

Fast-casual Greek snack concept that makes feta feel new: loud, crunchy, unapologetic.

Fried chicken and sauce bar with a rotating cast of signature sauces.

Coastal boutique hotel: bright rooms, a courtyard, and the Mediterranean light as the main amenity.

Alpine design retreat at 1,624 m: minimal architecture, precise quiet, topographic restraint.

Small-production olive oil from one grove: sculptural, restrained, harvest-numbered.

Botanical sparkling drinks in cans: real botanicals, low sugar, high colour.

Small-batch numbered sauces and condiments: a working pantry system with workshop energy.

Modern pantry staples: tahini, za'atar, harissa. Honest jars, warm modern typography, no clichés.

Boutique pilates studio: strength without noise, an architectural line as the brand's spine.

Hair and colour studio with a fashion-editorial eye and a mirrored wordmark.

Urban pet-care club: daycare, baths, walks, naps. Friendly municipal graphics, zero cartoon dogs.

A florist that refuses to whisper: oversized serif, cutout blooms, no quiet bouquets.